Design © Ken Kocanda |
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| Frozen Pizza | ||
| DiGiorno Rising Crust | ||
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| Review by Ross Anthony | ||
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Like you, I love pizza. Being from Chicago -- I know good pizza. I've experimented with frozen pizza in the past, but the convenience factor seldom was matched with taste. Then… we tried Digiorno Rising Crust Pepperoni. Oh yes! Very nice. The crust really does rise. It's probably the most impressive "frozen pizza" crust I've ever bitten into -- even better than from some pizza places. And to tell you the truth, I'm really not a crust kind of guy. I'm a sauce guy. I like this sauce. I like the generous amount of sauce. And the pepperoni's are good too. This is simply a very good frozen pizza. My gf who's a crust kinda gal, is impressed as well. One of these is just about perfect for the two of us. At about 7 bucks, that's quite a recession-friendly cable-movie night in. And you don't even have to play games with some pizza guy on the phone, or get frustrated when the pizza's 30 minutes late. In fact, 5 minutes to warm the oven, 23 minutes to cook -- it's done. Though I do recommend waiting a few minutes as not to burn the roof of your mouth. Lastly, on my own I can eat 2/3's of one of these. So when I open the box, I strategically cut the inside plastic around the frozen pizza. Put the pizza directly on the rack (no foil, no pan), take it from oven to cardboard disc thing that came in the box, cut it there. No messy dishes to wash. And I seal up the remaining pieces into the plastic sealer that came with the pizza -- so no additional waste. I've got it down. Also, gf says Costco's got 'em in an even cheaper 3-pack. |
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Copyright © 1998-2012 Ross Anthony, Author - Speaker - Solo World Circumnavigator In addition to reviewing films and interviewing celebs at HollywoodReportCard.com, traveling the world, composing great music, motivational speaking, Mr. Anthony also runs his own publishing company in the Los Angeles area. While traversing the circumference of the planet writing books and shooting documentaries, Mr. Anthony has taught, presented for, worked &/or played with locals in over 30 countries & 100 cities (Nairobi to Nagasaki). He's bungee-jumped from a bridge near Victoria Falls, wrestled with lions in Zimbabwe, crashed a Vespa off a high mountain road in Taiwan, and ridden a dirt bike across the States (Washington State to Washington DC). To get signed books ("Rodney Appleseed" to "Jinshirou") or schedule Ross to speak check out: www.RossAnthony.com or call 1-800-767-7186. Check out his other sites too: Author*Illustrator*Speaker, Motobookothon 2009, M9, Write Triangle, TwT.
Go into the world and inspire the people you meet with your love, kindness, and whatever it is you're really good at. Check out books by Ross Anthony. Rand() functions, Pho chicken soup, rollerblading, and frozen yogurt (w/ blueberries) also rock! (Btw, rand is short for random. It can also stand for "Really Awkward Nutty Dinosaurs" -- which is quite rand, isn't it?) Being alive is the miracle. Special thanks to Ken Kocanda, HAL, Jodie Keszek, Don Haderlein, Mom and Pops, my family, R. Foss, and many others by Ross Anthony. Galati-FE also deserves a shout out. And thanks to all of you for your interest and optimism. Enjoy great films, read stirring novels, grow. |
